All grapes are hand-harvested and the average yield is kept at a maximum of 55 hl/ha. Winemaker Thomas Haag worked at his parents' estatet Weingut Fritz Haag before he took over Schloss Lieser in 1992.
All grapes are hand-harvested and the average yield is kept at a maximum of 55 hl/ha. Winemaker Thomas Haag worked at his parents' estatet Weingut Fritz Haag before he took over Schloss Lieser in 1992.