Georg Breuer

Country: 

Germany

Region: 

Rheingau

Info: 

Rüdesheim, Rheingau
www.georg-breuer.com

Winemaker: 

Hermann Schmoranz

Vineyard area: 

30 ha

Vineyards: 

Rüdesheim Berg Schlossberg

Rüdesheim Berg Rottland

Rüdesheim Berg Roseneck

Rauenthal Nonnenberg

Soils: 

Quartzite, deep phylilite w/ gravel

Varieties: 

Riesling

Varieties: 

Spätburgunder

Varieties: 

Grauer Burgunder

Viticulture: 

Average yield 45 hl/ha, in top sites 15-25 hl/ha.

Founded in 1880 and owned by the Breuer family since the early 20th century. Today the estate is managed by Heinrich Breuer, Theresa Breuer and cellarmaster Hermann Schmoranz.

Tasting notes