Monastero Suore Cistercensi 2008 Coenobium Rusticum
Coenobium Rusticum is a white wine made from a blend of organically grown Trebbiano, Malvasia and Verdicchio grapes, which have been fermented on their skins for 15 days. This extended skin contact is rather unusual for a white wine. Skin contact extracts more color and flavor compounds and results in wines with a fuller body but lesser focus on fruit. The Coenobium Rusticum 2008 with its deep copper color thus has a delightfully earthy character (or rustic, as the wine's name suggests).
The 2008 Coenobium has enough substance to be enjoyed by itself, but it also perfect with a pork roast or a variety of cheeses.